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Before you jump to Artichoke & Sausage Marinara recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.
You can obtain results without having to remove foods from your diet or make substantial changes at once. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to artichoke & sausage marinara recipe. You can cook artichoke & sausage marinara using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Artichoke & Sausage Marinara:
- Provide marinara sauce
- Get garlic
- You need spaghetti
- Get quartered & marinated artichoke hearts
- Provide precooked chicken sausage (preferably Italian style)
Steps to make Artichoke & Sausage Marinara:
- Prepare spaghetti according to package directions al dente style
- Cut sausage into slices, add to skillet over medium heat with a dash of olive oil
- Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!
- Add marinara to skillet and turn heat down to low. Stir occasionally.
- Drain and chop artichokes. Add to skillet and mix together with sauce mixture.
- Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!
The Jerusalem artichoke belongs to the sunflower family and it is the plant's underground tubers that are eaten. Find artichoke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Globe artichoke leaves were made for dipping and here is a simple butter sauce perfect for the job.
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