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Before you jump to Beef stew # 2 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, merely making a few minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably purchase lots of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beef stew # 2 recipe. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beef stew # 2:
- Get 3 lbs beef stew meat Note can coat with flour after seasoning
- Use Salt and pepper or use Greek seasoning for seasoning meat
- Get 3 pound bag baby potato cut into fourths I don't peel them
- Prepare 1 (16 oz) bag of baby carrots
- Get 2 stalks celery finely chopped
- Provide 1 large yellow or white onion chopped
- Use 3 cloves garlic minced
- Take 2 (12 oz) jars of beef gravy
- Get 1 Tablespoon parsley
- Use 1 Tablespoon mushroom seasoning
- You need 1/2 Cup water
- Take 1 teaspoon salt or seasoned salt
- Use 1/2 teaspoon pepper
- Take 4 Tablespoons Worcestershire sauce
- Prepare 1 (10 oz) can tomatoes with green chilies drained
- You need 1 (15 oz) can of sweet peas drained
- Take 1 (15 oz) can of butter beans drained
Instructions to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
To make beef stew, start by cutting some beef into bite-sized cubes. High-fiber beef and barley stew with mushrooms, turnips, carrots, peas, and potatoes makes a nutritious thermos lunch Traditional Chilean beef stew uses dried beef to create its signature flavor. This Classic Homemade Beef Stew recipe is so easy to make and so heavenly. A one-pot meal that's hearty, flavorful and loaded with tender beef morsels, potatoes, and carrots. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
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