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Mike's Marinara Sauce & Garlic Parmesan Bread
Mike's Marinara Sauce & Garlic Parmesan Bread

Before you jump to Mike's Marinara Sauce & Garlic Parmesan Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's marinara sauce & garlic parmesan bread recipe. You can cook mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mike's Marinara Sauce & Garlic Parmesan Bread:
  1. Prepare Marinara Sauce
  2. Get 28 oz Chefs Cut Crushed Tomatoes [with juices]
  3. You need Quality Dry White Wine
  4. You need 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
  5. Use 8 oz Tomato Sauce
  6. Prepare Tomato Paste
  7. Provide Cloves Fresh Garlic [smashed & chopped]
  8. Use Fresh Mushrooms [thick sliced - your choice]
  9. Provide Fresh Celery [thin sliced]
  10. You need Fresh Onions [chopped]
  11. Provide Green Bell Peppers [small chop]
  12. Provide Parmesan Cheese [+ reserves for garlic bread]
  13. Take Bay Leaves [left whole]
  14. Take Fennel Seed
  15. You need Each: Oregano - Basil - Italian Seasoning [all dried]
  16. Take Dried Parsley [+ reserves for bread]
  17. Get Black Pepper
  18. Prepare Sugar [or less to taste]
  19. You need Salt
  20. Use Worshestershire Sauce
  21. Provide Tabasco Sauce [or more to taste]
  22. You need Garlic Bread
  23. Prepare Fresh French Bread Rolls [halved]
  24. Take Garlic Parmesan Bread Sticks
  25. You need Parmesan Cheese
  26. You need Dried Parsley
  27. Prepare Prefabed Garlic Butter [or make my recipe at base]
Instructions to make Mike's Marinara Sauce & Garlic Parmesan Bread:
  1. Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
  2. ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
  3. ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
  4. If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
  5. If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread

Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations. Simple to prepare, the secret of this marinara sauce is the simmering action that develops the flavors of the sauce, thanks. The marinara sauce recipe in it is only olive oil, garlic, bay leaves, crushed/diced tomatoes Some of the best marinara sauce I've ever had but seems to leave out a lot of things that most people add like. This was a decent marinara but it had a bitter taste and the wine flavor was too strong.

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