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Before you jump to Beef stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beef stew recipe. You can have beef stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Prepare 1/2 kg raw meat
- Take 2 ripe tomatoes (frozen)
- You need 1 big onion
- Prepare Coriander
- Get Green capsicum
- Get Ginger and garlic paste
- Use Beef masala
- Prepare Graham masala
- Use Tumeric
- Prepare to taste Salt
- Use 3 tbsp olive oil
- You need 1 carrot
Instructions to make Beef stew:
- Wash and cut the meat in pieces and bring to boil.
- Chop onions, capsicum and coriander. Dice carrot or you can grate. Grate the frozen tomatoes.
- When the water in meat dries up. Add oil, ginger and garlic paste followed by onions. Let them saute to a sweet aroma then add tomatoes, stir well and add spices and salt. Stir and let simmer for 2min.
- Add in carrots and capsicum 5min before switching off the heat. Let cook, add coriander and turn off the heat.
- Serve and bring the appetite on the table.
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