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Barley Soup
Barley Soup

Before you jump to Barley Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of small changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely buy a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to barley soup recipe. To cook barley soup you need 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Barley Soup:
  1. Get 1 . Barley - 100gm
  2. Take 2 . Vegetable stock - 1 ltr
  3. Use 3 . Carrot - 1 chopped finely
  4. Prepare 4 . Celery - 1 stick chopped finely
  5. You need 5 . Mushroom - 5 sliced nicely
  6. Use 6 . Onion - 1 chopped finely
  7. You need 7 . Tomato - 2 chopped finely
  8. Take 8 . Bay leaf - 1
  9. Provide 9 . Garlic - 3 chopped finely
  10. Get 10 . Brown sugar - 1/2 tsp
  11. You need 11 . Salt - as needed
  12. Prepare 12 . Black pepper powder - 1/2 tsp
  13. Prepare 13 . Parsley - 1 tspp chopped finely
  14. Use 14 . Butter - 1 tsp
Steps to make Barley Soup:
  1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
  2. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
  3. Remove bay leaf and serve hot.

Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for. A delicious soup that warms and fills on a cold day. Barley is very nutritious and is often used as a This soup can be made ahead of eating; in fact, it improves with keeping and is ideal if you can make.

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