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We hope you got benefit from reading it, now let’s go back to barley daliya kaniyaro recipe. You can cook barley daliya kaniyaro using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Barley Daliya Kaniyaro:
- Provide 1 cup Barley Daliya
- You need 1/2 cup curd
- Get 1/2 cup water
- Provide as per taste Himalayan salt
- Provide 1 Green chilli finely chopped
- Take 1/2 inch Ginger grated
- Use 1 tbsp garlic grated
- Take 1 tsp oil
- Use 1-2 tbsp water or as required
- Get 1 tsp red chilli powder
Steps to make Barley Daliya Kaniyaro:
- Soak Barley Daliya with water and curd for 8 hours. After 8-hrs. add green Chilli salt, ginger, garlic, oil and water mix well.
- Pour the mixture in a greased with oil plate sprinkle red chilli powder on top and cover with lid put some weight on lid & steam for 15-20 minutes.
- Switch off gas remove the plate and cut into square pieces & Serve Tasty Healthy Barley Daliya Kaniyaro in a plate with Chutneys.
Skip to the beginning of the images gallery. Kebari® barley is a grain we've developed that's ultra low in gluten. This means a wider variety of foods and beverages suitable for those that avoid gluten in their diet is just around the corner. Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. Qty Daliya is low in fat & cholesterol, high in iron & fibre, good in carbs. often recommended to growing Dalia or Daliya is used in India for making many sweet as well as savory dishes.
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