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Guinness beef stew
Guinness beef stew

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We hope you got benefit from reading it, now let’s go back to guinness beef stew recipe. You can cook guinness beef stew using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Guinness beef stew:
  1. You need 500 g beef stew meat
  2. Take 3 garlic gloves
  3. Provide 2 onions
  4. Use 3 slides bacon (optional you can also use pancetta or speck)
  5. You need 3 tablespoons flour
  6. Get 4 tablespoon concentrated tomato paste
  7. Take 600 ml vegetable stock
  8. Get 440 ml Guinness
  9. Use 3 carrots
  10. Take 2 celery sticks
  11. Prepare 2 bay leaves
  12. You need 3 spring thymes
Instructions to make Guinness beef stew:
  1. Start by chopping all the vegetables: onions, carrots and celery
  2. You can brown the beef before hand although I skip this step now.
  3. In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
  4. Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
  5. Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash

English mustard pearl barley. "The benefit of skirt steak is that it's leaner than. Tender morsels of Guinness-braised chuck, served in a crock and topped with pillow-y maple bacon & jalapeno dumplings and a dollop of fresh chive cream. Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. This version fixes that by reinforcing the beer's. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones.

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