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Before you jump to Barley Flour Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to barley flour cookies recipe. To cook barley flour cookies you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Barley Flour Cookies:
- Use 40 grams ☆Toasted barley flour
- Get 60 grams ☆All-purpose flour
- Prepare 1/2 tsp ☆Baking powder
- Take 30 grams ☆Sugar
- Take 1 pinch ☆Salt
- Get 1 ☆Cinnamon
- Provide 3 tbsp Canola oil (or other neutral oils)
- Take 2 tbsp Soy milk
Instructions to make Barley Flour Cookies:
- Place the ☆ dry ingredients and canola oil into a bowl. Mix the ingredients as if rubbing them together.
- Add the soy milk and clump together without kneading. See hints.
- It's rather hard to clump the dough together, so place it into a plastic bag and press together that way to make it easier.
- Roll it out to a thickness of about 3-4 mm. Cut out shapes with a cookie cutter.
- Bake in oven at 170℃ for about 15-20 minutes.
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