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Before you jump to No Egg Cracker Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to no egg cracker crusted pork chops recipe. To make no egg cracker crusted pork chops you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook No Egg Cracker Crusted Pork Chops:
- Prepare 6-8 wafer thin pork chops
- Use 1 sleeve of keebler club crackers (see picture below)
- Get 1 tsp garlic powder
- Use 1 tsp onion powder
- Take Dash salt
- Get Vegetable oil
Instructions to make No Egg Cracker Crusted Pork Chops:
- Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.
- Mix your salt, garlic and onion powder in with your cracker breading
- Coat your pork chops in the breading.
- Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.
- Cook roughly 5 minutes on each side. Enjoy!
I feed the kids these chops made this. Dietary Restriction: Dairy Free, Egg Free, Peanut/Tree-Nut Free. It helps to throw it all in a big baggie together and toss it Press the pork chops into the cracker mixture until well coated on all sides. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. This pork chop recipe is great and easy for a weeknight dinner.
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