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Before you jump to Indonesian Crispy Corn Fritters 🇲🇨 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably buy many food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to indonesian crispy corn fritters 🇲🇨 recipe. To make indonesian crispy corn fritters 🇲🇨 you need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
- You need Yellow corn (Cut)
- Get Yellow Corn (Shredded)
- Get All-purpose Flour
- Provide Rice Flour
- Get Celery (chopped)
- Use Egg
- You need Green Onions (Chopped)
- Provide Small of Onion (Chopped)
- Get Chicken Flavor(Optional)
- Get White Sugar
- Provide Baking Powder
- Provide Water
- Prepare Salt-Pepper (as you needed)
- Use Cooking Oil
Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
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