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Before you jump to White sauce enchiladas recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
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We hope you got benefit from reading it, now let’s go back to white sauce enchiladas recipe. You can cook white sauce enchiladas using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make White sauce enchiladas:
- Use 1 chicken
- Prepare Cream of chicken (2 cans of 10.5 oz)
- You need 3/4 cup sour cream
- You need 1/3 cup milk
- Provide Green chilies (4.5 oz can)
- Provide Corn tortillas
- Provide Mozzarella cheese
- Provide Cheddar cheese
- You need Colby jack
- Prepare Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)
Instructions to make White sauce enchiladas:
- Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
- In a seperate bowl combine both cans of soup, milk, sour cream, and season.
- Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
- Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
- Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
- Spread the sauce mix a top the enchiladas, and top with cheeses.
- Place in oven on 350F for 35 minutes.
A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty about not using a. The BEST chicken enchiladas recipe with white sauce. Enchiladas is one of those dishes that I absolutely LOVE but often forget to make at home. I recently put together this veggie white sauce version, and it was a massive hit with both me and my husband.
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