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Before you jump to Homemade meatball marinara Hot Pockets recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are all aware that consuming healthy snacks can help us truly feel better in our bodies. If we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This can be a problem, however, with regards to eating between goodies. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
A large variety of easy health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to homemade meatball marinara hot pockets recipe. To cook homemade meatball marinara hot pockets you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Homemade meatball marinara Hot Pockets:
- Prepare small pieces of dough
- Prepare ground beef/turkey or premade meatballs
- Use marinara or other tomato based pasta sauce
- Get butter
- Take parmesan cheese
- Take seasoning salt
- Take Olive oil
- You need Cooking spray
Steps to make Homemade meatball marinara Hot Pockets:
- Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
- On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
- Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
- Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.
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