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Pizza/Pasta Sauce(marinara sauce)
Pizza/Pasta Sauce(marinara sauce)

Before you jump to Pizza/Pasta Sauce(marinara sauce) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pizza/pasta sauce(marinara sauce) recipe. To cook pizza/pasta sauce(marinara sauce) you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pizza/Pasta Sauce(marinara sauce):
  1. Get Olive oil+Butter
  2. You need Garlic, finely chopped
  3. Use medium size onion, finely chopped
  4. Take medium size tomato, blanched and puréed
  5. Provide Chilli flakes
  6. Provide Oregano
  7. Take Salt
  8. Take Sugar
  9. Take Kashmiri red chilli powder (for vibrant colour)
  10. Get ketchup
Steps to make Pizza/Pasta Sauce(marinara sauce):
  1. Place a pot of water on the stove and bring it to a boil. Drop the tomatoes into the boiling water. - Remove them after 7-8 minutes or when the skin begins to peel. Allow it to cool. - - Make a purée, if you like smooth texture of the sauce. - OR - - Chop them coarsely, if you like chunky texture of the sauce.
  2. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone.
  3. Add tomato purée/coarsely chopped tomatoes, chilli flakes, oregano,salt, sugar, kashmiri red chilli powder and ketch up. Mix it well and cook on a low flame for about 20 minutes or until you get desired thickness.
  4. Once cooled down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.

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