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Before you jump to Fresh Tomato Tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets require much work and will significantly change how they live and eat. In reality, however, merely making a few small changes can positively impact daily eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy alternative that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fresh tomato tart recipe. You can cook fresh tomato tart using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Fresh Tomato Tart:
- Prepare 6 Large Fresh Tomatoes
- Get 1 Roll of Puff Pastry
- Take 1/2 Wedge of Brie (or whatever cheese you have on hand)
- Take 3 Spring Onions
- Take Olive Oil
- You need Balsamic Vinegar
- Get Handful Fresh Basil
- Use Salt & Pepper
Instructions to make Fresh Tomato Tart:
- Preheat oven to 200C.
- Roll out dough to a large square. I had leftover dough and created a border around the edges so they were lifted.
- Cut tomatoes into large slices. Cut the spring onions lengthwise. Cut large chunks of Brie (or whatever cheese).
- Place Brie on the base of the tart. Load up the tomatoes on top to cover the tart, and place spring onions on top.
- Drizzle with plenty olive oil and a small amount of balsamic. Sprinkle generously with salt and pepper.
- Bake for around 20-25 minutes. (Until the base is crispy and browned on bottom). Sprinkle with basil and a bit more balsamic!
Dijon mustard and tomatoes goes wonderfully well together and that crunchy Puff pastry will have you come back for more. Juicy, ripe tomatoes, fresh summer herbs and tangy delicious mustard packed in flaky puff pastry: this French rustic tomato tart is the ultimate "Summer in a bite" for me. It literally tastes like summer time and has now officially been elected my most favorite dish of Summer. One more tart recipe today, which comes straight from the South of France. Spread bottom of pastry with shredded cheese and sprinkle with basil.
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