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Salsa Verde chicken enchiladas
Salsa Verde chicken enchiladas

Before you jump to Salsa Verde chicken enchiladas recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We all know that consuming healthy meals can help us truly feel better in our bodies. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it’s snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Healthy foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to salsa verde chicken enchiladas recipe. To make salsa verde chicken enchiladas you need 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Salsa Verde chicken enchiladas:
  1. Get 1 cup reduced fat four cheese mexican blend
  2. Use 1 cup light sour cream
  3. Take 5 large whole wheat tortillas
  4. You need 2 cup salsa verde (green chili)
  5. Use 1 lb cooked and shredded chicken
  6. Get 2 tsp minced garlic
  7. Provide 2 tsp olive oil
  8. Take 8 oz cream cheese (optional but so good)
Instructions to make Salsa Verde chicken enchiladas:
  1. Cook the chicken
  2. Preheat oven to 350.
  3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
  4. Add salsa Verde to the garlic and let heat all the way through.
  5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
  6. Add cream cheese and break up clumps
  7. Finish cooking chicken. Shred with two forks.
  8. Add shredded chicken to salsa Verde mix.
  9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
  10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
  11. Bake for 20 min

Mexican food is hands-down my favorite food of all time. I could live very happily with just a basket of chips and salsa, and a plate of enchiladas. These small batch salsa verde chicken enchiladas will have you licking your plate clean. So, I give you my SUPER green salsa verde chicken enchiladas. They're made with lean chicken tenders (or chicken breasts), homemade INCREDIBLE fresh salsa verde sauce, and a little bit of mexican cheese.

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