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Pasta +mince meat stew
Pasta +mince meat stew

Before you jump to Pasta +mince meat stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pasta +mince meat stew recipe. You can cook pasta +mince meat stew using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pasta +mince meat stew:
  1. Take For mince meat:
  2. You need 500 g mince meat
  3. You need 2 garlic cloves, diced
  4. Take 1 large onion, sliced
  5. Prepare 3 tomatoes, chopped
  6. Use Bunch coriander (dhania), chopped
  7. Provide 1 red pepper, chopped
  8. Provide 1 tsp paprika
  9. Take 1 beef cube
  10. Provide Salt
  11. Provide Black pepper
  12. Use For pasta:
  13. Use 1 packet pasta or spaghetti
Steps to make Pasta +mince meat stew:
  1. In a cooking pot add your minced meat and cook until all the liquid from the meat has evaporated.
  2. Add cooking oil, onions and garlic. Mix and let the onions cook for roughly 5 minutes.
  3. Add tomatoes, peppers, beef cube, salt, black pepper and paprika and mix well.
  4. Add 1 1/2 cup of water then cover, lower your heat and let the stew cook for 20 minutes.
  5. In another pot cook your pasta/spaghetti as per the instructions written on the package. Drain the water and set aside. If you got any cheese sauce, add it to the pasta at this point.
  6. Once your stew is ready, remove from heat. Add the chopped dhania or parsley and serve with the pasta. I added some avocado in the mix😂🤤

I just love Fusilli as it's a tad bit chewy and compliments the texture of the Mince Beef more than any other. Pasta with minced meat, mushrooms and tomato paste should be prepared as follows: Heat a pan with olive oil over medium heat. Put mince into it, add salt Pasta with minced meat in bolognese sauce. One of the classic sauces is the Bolognese sauce. It is quick to prepare, but the taste of this dish is.

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