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Before you jump to Barley Bacon Tacos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some simple changes.
One way to approach this to begin seeing some results is to understand that you do not need to change everything right away or that you should completely eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to barley bacon tacos recipe. You can cook barley bacon tacos using 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Barley Bacon Tacos:
- Use 1 cup dried barley
- Use 1/4 lb chopped country bacon
- Use 1 coarse salt
- Get 2 tsp ground cumin
- Take 1 canola oil
- Prepare 3 1/2 cup water
- Use 1 cup ripped-up spinach
- You need 1 corn tortillas
- Prepare 1 shredded cheese
- Use pico de gallo
- Provide 1 large, plump tomato
- Provide 1 jalapeño
- You need 1/2 medium vidalia onion
- You need 1/3 medium cucumber
- Prepare 4 clove garlic
- Provide 1/2 tbsp olive oil
- Get pinch salt
Steps to make Barley Bacon Tacos:
- Rinse barley, sort out anything that isn't barley
- Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
- Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
- While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
- Mix pico de gallo together with olive oil and pinch of salt
- Throw spinach in with bacon, stir for 30 seconds or until wilted
- Stir in barley and cumin, coating completely with bacon grease
- Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top
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