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Parmesan and Mozzarella Creamed Asparagus
Parmesan and Mozzarella Creamed Asparagus

Before you jump to Parmesan and Mozzarella Creamed Asparagus recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to parmesan and mozzarella creamed asparagus recipe. To cook parmesan and mozzarella creamed asparagus you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
  1. Get asparagus
  2. Take butter
  3. Take oil
  4. Use garlic salt (to taste)
  5. Take of cayenne pepper
  6. You need heavy whipping cream
  7. Prepare Parmesan cheese shredded
  8. Get Mozzarella cheese shredded
Instructions to make Parmesan and Mozzarella Creamed Asparagus:
  1. Ingredients:
  2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
  3. Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
  4. Cook it with the pan covered for 10 minutes
  5. Add garlic salt, cayenne pepper, cream, mix carefully
  6. Cook it covered for 5 minutes or until the asparagus are al dente
  7. Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
  8. Serve it hot

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