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Potato stew with pearl barley
Potato stew with pearl barley

Before you jump to Potato stew with pearl barley recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to potato stew with pearl barley recipe. To cook potato stew with pearl barley you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Potato stew with pearl barley:
  1. You need 500 g potato
  2. Use 1 white onion
  3. Use 1 tbsp paprika powder
  4. Prepare 1 tsp smoked paprika
  5. Take Chilli flakes (optional)
  6. Take 80 g pearl barley
  7. Use 2 tbsp oil
  8. Get Salt and pepper
Instructions to make Potato stew with pearl barley:
  1. Fry the onion with a little bit of oil.
  2. Take it of from the heat and add paprika powder and smoked paprika. Take it off from heat otherwise paprika can burn and become bitter.
  3. Add potato, barley and enough water to cover it. Season it with salt and pepper. Cook it on medium heat.
  4. Cook it until potato and barley are ready and soft. Serve it with salad or gherkins. Enjoy!

Its most distinctive feature is its texture. The grains also thicken soups and stews, imparting a creaminess. A British Classic Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. We slow-cook our beef with a spoonful of tamarind to create a depth of flavour. Our potatoes and celeriac are finely sliced, adding just the right amount of.

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