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Chicken Enchiladas with Sour Cream Sauce
Chicken Enchiladas with Sour Cream Sauce

Before you jump to Chicken Enchiladas with Sour Cream Sauce recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken enchiladas with sour cream sauce recipe. To cook chicken enchiladas with sour cream sauce you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Enchiladas with Sour Cream Sauce:
  1. Provide 10 small flour tortillas
  2. You need 2 cup chicken cooked and shredded
  3. Use 3 tbsp flour
  4. Prepare 3 tbsp butter
  5. You need 1 can chicken broth
  6. You need 1 cup sour cream
  7. Prepare 2 cup shredded cheese of your choice (I use chedder)
  8. You need 1 can of green chilies (4oz)
Steps to make Chicken Enchiladas with Sour Cream Sauce:
  1. Preheat oven to 350°F
  2. Mix cooked shredded chicken in a bowl with 1 cup of cheese.
  3. Fill tortillas with chicken mix and place in a pan
  4. Melt butter in a skillet and whisk in flour.
  5. Add chicken broth and mix on heat til thickens
  6. Take off heat and add in sour cream and chilies.
  7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.

Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead. This recipe comes together easily and was a big hit with my family! This creamy green enchilada sauce could not be simpler. It's the sour cream that makes the sauce so creamy.

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