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Before you jump to Cold barley salad with pomelo, pomegranate, cashews, and shiso recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to cold barley salad with pomelo, pomegranate, cashews, and shiso recipe. To cook cold barley salad with pomelo, pomegranate, cashews, and shiso you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Cold barley salad with pomelo, pomegranate, cashews, and shiso:
- You need 1/2 cup or so of cold barley (actually Job's tears in this case but same thing for these purposes)
- Take 1/2 cup chopped pomelo
- Get 1/4 cup or so of pomegranate seeds
- You need 1/3 cup chopped and toasted cashews
- Take 2 shiso leaves, chopped up
- You need 1 small shallot, finely minced
- You need 1 slug of olive oil (say, a tsp or so)
- Provide 1 healthy squeeze of fresh lemon juice
- Get to taste Salt,
Steps to make Cold barley salad with pomelo, pomegranate, cashews, and shiso:
- Chop, toast, and mince as indicated above, then mix all ingredients together in a bowl. Add oil, lemon juice, and salt, and give a good mix again. Taste and adjust until you want to eat it.
- Cover it then pop it in the fridge for an hour or so to let it chill and allow the flavors to come together.
- Eat.
Inspired by the flavors of Egypt, this gorgeous barley salad is adorned with feta, scallions, pistachios, raisins and pomegranate seeds. Rick Stein's Pearl Barley Salad with Pomegranate & Herbsmustardwithmutton. pistachios, spring onions, pearl barley, pomegranate, freshly ground black. This Lentil and Barley Salad is a hearty and healthy grain salad—made with pomegranate, feta, and apples Combine the cooled barley and lentils with the pomegranate, feta, radicchio, parsley, apple, and Dress with the vinaigrette and toss thoroughly to combine. Serve cold or at room temperature. Lentil Barley Salad with Pomegranate and Feta.
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