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We hope you got insight from reading it, now let’s go back to chicken and avacado enchiladas in creamy avacado sauce recipe. You can have chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken and avacado enchiladas in creamy avacado sauce:
- Take 1 cup chicken broth
- You need 1 cup salsa
- Provide 1/2 cup greek yogurt
- Prepare 2 small limes, just the juice
- You need 2 avacados, divided and diced
- Take 1 clove garlic
- Provide 1 tsp cumin
- Use 1 salt &,pepper
- Prepare 2 cup cooked, shredded chicken
- Provide 2 cup jack cheese, shredded
- Provide 2 cup shredded cheddar cheese
- Take 8 7" tortillas
Instructions to make Chicken and avacado enchiladas in creamy avacado sauce:
- Preheat oven to 350°.
- Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
- In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
- Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
- Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
- Recipe adapted from closetcooking.com
Chicken and avocado burritos are one of my favourite recipes, and one that I'm making all the time! The chicken and avocado combo is You really can't go wrong taking chicken and avocado burritos and smothering them in enchilada sauce and cheese before baking until the cheese has melted! Includes avocado, chicken broth, coconut milk, lemon, cumin, chili powder, cayenne pepper, sea salt, black pepper, chicken breasts, red bell pepper, cuban peppers, onions, garlic cloves, black beans, taco seasoning, chicken broth, sauce, whole wheat tortillas, shredded cheddar cheese. You can try find out more about Chicken and Avocado Enchiladas in Creamy Avocado Sauce. I really hope you give these Spicy Avocado Chicken Enchiladas a chance…they are seriously one of my favorites!
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