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Before you jump to Easy Peasy Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Healthy and balanced eating promotes a feeling of wellness. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
If you’re not allergic to nuts, try eating some almonds! Almonds are usually considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. These nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. Having said that, you will not need a nap after eating and enjoying almonds. These nuts unwind the muscles and provide a general sense of relaxation. From time to time eating almonds can also be a mood increaser!
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to easy peasy pumpkin pie recipe. You can have easy peasy pumpkin pie using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Easy Peasy Pumpkin Pie:
- Take Pumpkin pie filling (sweetened)
- Prepare 2/3 cup sweetened condensed milk
- Provide 2 eggs beaten
- Take 9 in raw pie shell
- Provide 1-2 tsp nutmeg
- Use 1-2 tsp cinnamon
- Prepare 2 tsp sugar
- Get Dash ginger
- Prepare Whipped Cream (optional)
Steps to make Easy Peasy Pumpkin Pie:
- Preheat to 425°F
- Mix beaten eggs, easy pumpkin pie mix (i used libbys, the already mixed stuff), sweetened condensed milk, and seasonings
- Pour into raw pie shell
- Bake at 425°F for 15 mins
- Turn temperature down to 350°F
- Bake for 60 mins
- Cool for a bit
- Add whipped cream if desired
- Enjoy!
In a large mixing bowl, add pumpkin puree, condensed milk, eggs, pumpkin pie spice and mix until smooth. Pour this pumpkin filling in the pie crust. Place the pie crust in a deep dish pie plate and crimp the edges. Place the pie plate on a rimmed baking sheet. In a large bowl, whisk together the pumpkin pie mix, evaporated milk, eggs, vanilla and almond.
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