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Before you jump to My Easy Pumpkin Pie! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.
You can make similar alterations with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a rich source of Vitamin E which has many benefits and is also good for your skin. If you currently are consuming plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before selling it.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to my easy pumpkin pie! recipe. You can cook my easy pumpkin pie! using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare My Easy Pumpkin Pie!:
- Take 1 Frozen Pie Crust
- You need 1 can Pumkin pie filling
- Get 1 large Egg
- Get 1/3 cup Evaporated milk
- Use 1 packages Cool Whip
Steps to make My Easy Pumpkin Pie!:
- Preheat oven to 425°F
- Mix together pumpkin pie filling, egg, and evapoated milk.
- Pour mixture into frozen pie crust.
- Bake at 425 for 15 mins.
- Reduce heat to 375°F and bake for 45 mins.
- Let cool or serve warm topped with Cool Whip! Yummy! Enjoy!
Pumpkin Pie Filling The filling is quick and easy to make, and all you need to do is mix all the ingredients together. Make sure to add the filling to the crust while it's still warm. I use a bit of cornstarch in my pumpkin pie because it helps to thicken and set up the pie, and keep it creamy and smooth. Making this pumpkin pie from scratch is easy — we think it's one of the simplest (and tastiest) pies you can make at home. The filling comes together in minutes and is made from pumpkin puree, eggs, cream, sugar, and fall spices.
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