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Vodka marinara sauce
Vodka marinara sauce

Before you jump to Vodka marinara sauce recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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One of the most popular snack foods is low fat yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the greatest idea. As a food, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to vodka marinara sauce recipe. To cook vodka marinara sauce you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Vodka marinara sauce:
  1. Use spaghetti sauce seasoning
  2. Prepare roasted garlic diced tomatoes
  3. Use spaghetti sauce
  4. Prepare vodka
  5. Prepare onion, chopped
  6. Use butter
Steps to make Vodka marinara sauce:
  1. Brown onion and butter.
  2. Add spaghetti sauce and vodka
  3. Pour in diced tomatoes and seasoning package
  4. Let boil for 10-15 minutes or until the alcohol taste has disappeared

Remove with slotted spoon to serving bowl that is filled with sauce. Toss to coat and serve with a sprinkling of Parmesan cheese and parsley. Once the marinara sauce is already made, these variations on the basic sauce can be pulled These sauces will all coat a pound of pasta to serve four. See more ideas about sauce recipes, marinara sauce recipe, marinara sauce homemade. View top rated Vodka marinara sauce recipes with ratings and reviews.

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