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Instant Pot Beef Stew
Instant Pot Beef Stew

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We hope you got benefit from reading it, now let’s go back to instant pot beef stew recipe. You can have instant pot beef stew using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Instant Pot Beef Stew:
  1. Use 2 lbs Beef Stew meat, 1-2" chunks
  2. You need 3 Tbls flour
  3. Take 2 Tbls Extra virgin Olive oil
  4. Take 1/4 tsp pepper
  5. You need 1 pkg McCormick Beef Stew seasoning
  6. Take 4 Cups Water
  7. Get 4 cups beef broth
  8. Provide 3 Cups baby carrots, 16oz bag
  9. Provide 1 onion, large diced
  10. Use 1 large celery rib, diced
  11. Prepare 3 Tbls garlic, minced
  12. You need 6 medium baby red potatoes, 1 1/2 lbs
  13. You need 8 oz sliced mushrooms
  14. You need 1 Tbls fresh parsley
Steps to make Instant Pot Beef Stew:
  1. Toss beef with flour.
  2. Press sauté button, put Olive oil in pot, brown beef on all sides.
  3. Press cancel button. Add stew seasoning packet and water.
  4. Add remaining ingredients except for the parsley.
  5. Place lid on pot, and vent to seal.
  6. Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
  7. When pot beeps at finish, allow to natural release until the pin drops.
  8. Top with fresh parsley, Serve with fresh bread. Enjoy!

This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Recipes archives. Beef stew also freezes very well. Transfer it to freezer containers and freeze for up to three months. Thaw overnight in the fridge and gently reheat. Serve with green salad and crusty, buttery bread - so, so good.

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