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Salsa Verde Chicken Enchiladas
Salsa Verde Chicken Enchiladas

Before you jump to Salsa Verde Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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Yogurt can be a snack many people ignore. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt makes a fantastic snack, however. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is simple for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to salsa verde chicken enchiladas recipe. To make salsa verde chicken enchiladas you need 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Salsa Verde Chicken Enchiladas:
  1. Prepare 12 medium size flour tortillas
  2. Prepare 4 cloves garlic minced
  3. Provide 2 tbs vegetable oil
  4. You need 1 pound cooked chicken
  5. Take cumin powder
  6. Use taco seasoning
  7. Provide 32 oz salsa Verde
  8. Use 1 small can chopped green chilies
  9. Take shredded Mexican cheese blend
  10. Get 1 cup sour cream
  11. Take 1/4 cup chopped cilantro
Instructions to make Salsa Verde Chicken Enchiladas:
  1. Saute garlic in oil
  2. Add salsa and heat through
  3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
  4. Season chicken with taco seasoning and cumin and saute in pan
  5. Add chicken to salsa mixture and stir
  6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
  7. Repeat until dish is full
  8. Drizzle with sauce and top with cheese
  9. Cover with foil and bake at 350 for 15 minutes
  10. Uncover and bake an additional 10 minutes

Mexican food is hands-down my favorite food of all time. I could live very happily with just a basket of chips and salsa, and a plate of enchiladas. These small batch salsa verde chicken enchiladas will have you licking your plate clean. So, I give you my SUPER green salsa verde chicken enchiladas. They're made with lean chicken tenders (or chicken breasts), homemade INCREDIBLE fresh salsa verde sauce, and a little bit of mexican cheese.

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