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Before you jump to Turkey-Barley Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to turkey-barley soup recipe. To cook turkey-barley soup you only need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Turkey-Barley Soup:
- Provide 19 oz ground turkey
- You need 2 cup carrot, thinly sliced
- Get 1 cup onion, chopped
- Prepare 1 cup celery, chopped
- Get 1/2 cup green pepper, chopped
- Take 1 clove garlic
- Prepare 42 oz beef broth (3 14 oz cans)
- Take 28 oz diced tomatoes
- You need 8 oz tomato sauce
- You need 1/2 cup quick-cook barley
- Get 2 bay leaves
- You need 1 tsp worchestershire sauce
- Provide 1 tsp dried oregano
- Get 1/4 tsp pepper
- Prepare 1/4 tsp salt
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
Barley adds a delightfully chewy texture while the mushrooms give this turkey barley soup a velvety. Turkey Barley Soup is a great way to use leftover Thanksgiving Turkey, and this is warm and comforting. This Simple Slowcooker Ground Turkey, Vegetable and Barley Soup is so simple to put together too. I originally found this recipe in slowcooker book of mine but modified several of the ingredients to make. This soup is made from turkey carcass, potatoes, carrots, celery, onion, cabbage, tomatoes, barley, parsley and thyme.
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