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Before you jump to Mozzarella and Pepperoni Stuffed Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably choose a lot of items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mozzarella and pepperoni stuffed chicken recipe. You can cook mozzarella and pepperoni stuffed chicken using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Mozzarella and Pepperoni Stuffed Chicken:
- You need 4 boneless, skinless chicken breasts
- Take 4 slice mozzarella cheese
- Prepare 1/2 cup shredded mozzarella cheese
- Take 16 slice pepperoni
- Take 1/2 cup Italian seasoned bread crumbs
- Prepare 1 jar Marinara sauce
- You need 1/2 cup shredded Parmesan cheese
- Use dried basil
- Take garlic powder
Instructions to make Mozzarella and Pepperoni Stuffed Chicken:
- Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside.
- Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through)
- Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices.
- Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
- Spread the bread crumbs in a shallow dish or plate. Dredge each breast into the bread crumbs to coat lightly.
- Place all the coated and stuffed chicken breasts into the baking pan.
- Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast.
- Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese.
- Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly.
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