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Sweet Vegan Pumpkin Pie
Sweet Vegan Pumpkin Pie

Before you jump to Sweet Vegan Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We are all aware that consuming healthy foods can help us really feel better inside our bodies. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Whole grain meals are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to sweet vegan pumpkin pie recipe. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Sweet Vegan Pumpkin Pie:
  1. Take 1/4 cup flaxseed
  2. Take 1 can easy pumpkin pie mix
  3. Use 1 tbs corn syrup
  4. Take Small amount of cashews
  5. Prepare 1 tbs honey
  6. Take 4 tbs agave nectar
  7. Use Pie crust
  8. Provide 1 tbs canola oil
  9. Use 1 Can coconut milk
  10. Take 1/4 cup sugar
  11. Provide 1 tsp baking soda
  12. You need 1 tbs flour
Instructions to make Sweet Vegan Pumpkin Pie:
  1. Mix all the ingredients (except for cashews and honey) in a medium size bowl.
  2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
  3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.

This vegan sweet potato pie is wonderfully rich and packed with flavor. It's extremely simple to make, slices beautifully and tastes like heaven! This vegan sweet potato pie is simply wonderful. It's very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. This recipe tastes just like pumpkin pie but is so much easier to make!

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