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Baked Chicken Enchiladas
Baked Chicken Enchiladas

Before you jump to Baked Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nevertheless, with regards to eating between snacks. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to baked chicken enchiladas recipe. To make baked chicken enchiladas you need 9 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Baked Chicken Enchiladas:
  1. Take 3 boneless skinless chicken breasts
  2. Use 1 (8 oz.) pkg. cream cheese, softened
  3. You need 1 cup sour cream
  4. Take 2 cups salsa (I use Pace Picante)
  5. Get 1 can Rotel, drained
  6. Prepare 1 (8 oz.) pkg. Monterey Jack Cheese
  7. Get 1 (8 oz.) pkg. Colby Jack Cheese
  8. Provide 20-25 corn tortillas
  9. Prepare Toppings: sour cream, green onions
Steps to make Baked Chicken Enchiladas:
  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
  2. Shred completely and set aside.
  3. Shred cheeses and set aside.
  4. Slice up green onions if desired for topping and set aside.
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
  6. Fold in the chicken completely.
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
  10. Top with remaining cheese.
  11. Bake for 20 minutes or until hot and bubbly.
  12. Enjoy!

Baked Chicken Enchiladas are So Easy to make ! What I love about this recipe is that most everything is in your pantry or really inexpensive. Chicken enchiladas are a baked casserole dish made with four essential components. These shredded chicken enchiladas are a family-friendly dish that everyone will devour! Chicken Enchiladas will forever and always be one of my must have foods.

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