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We hope you got insight from reading it, now let’s go back to barley pea stew recipe. To cook barley pea stew you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Barley Pea Stew:
- You need 1 . Olive oil - 1 tbsp
- Take 2 . Onion - 1 chopped finely
- You need 3 . Garlic - 2
- Get 4 . Lemon zest - 1 lemon and it's juice
- Take 5 . Barley - 100 gm
- You need 6 . Vegetable stock - 400 ml
- Provide 7 . Feta cheese - 100 gm chopped
- You need 8 . Mint - 1 tbsp
- Use 9 . Peas - 200 gm
- Take 10 . Salt - pinch
Steps to make Barley Pea Stew:
- Heat oil in pan in medium heat add onion and garlic. Once garlic turns light brown add lemon zest and saute for another minute.
- Add rinsed barley and veg stock. Season with salt and pepper, close with lid and cook for another 30 minutes in low heat.
- Meanwhile cut cheese marinate with half of lemon juice, mint and black pepper. keep this aside.
- Now remove the lid and cook for another 5 minutes with open. Now increase the heat and add peas, Half of marinated feta. Cook for another 3 minutes and check salt.
- Pour the stew in bowl and garnish with remaining marinated feta cheese serve hot.
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