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We hope you got insight from reading it, now let’s go back to beef and barley soup recipe. To cook beef and barley soup you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Beef and Barley Soup:
- Prepare 1 lb beef (any steak will do)
- Get 1 c uncooked barley
- Provide 5 medium potatoes
- Use 3-4 carrots
- Use 1 medium onion
- You need 2 tbsp minced garlic
- Provide 7-8 cups beef broth ( can be replaced with bullion and water)
- You need 1 tsp parsley
- Take 1 tsp celery seed
- Take 1/2 tsp pepper
- Use to taste salt
- Prepare 2 tbsp butter (optional)
Steps to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for years and I'm so excited to share it with you! Then I realized that this was Beef and Barley SOUP not STEW.
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