Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Enchilada Rojas recipe here. We also have wide variety of recipes to try.
Before you jump to Enchilada Rojas recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Eating healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Just about the most popular treats is natural yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a amazing snack, however. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to enchilada rojas recipe. You can have enchilada rojas using 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Enchilada Rojas:
- You need SAUCE…
- Use 8 pulla chiles
- Take 1 clove garlic
- Provide 1 roma tomato
- Prepare ENCHILADA…
- Get 2 chicken breasts
- Get 1 pack corn tortillas
- You need 2 tsp vegetable oil
- Use TOPPINGS…
- Prepare 1/2 head shredded lettuce
- You need 1/2 minced onion
- Take 1 package mexican crumble cheese
- Provide SALSA VERDE…
- Use 3 tomatillos
- Get 1/2 cup cilantro
- Provide 1 jalapeño
- Get 1 clove garlic
- Use 2 tbsp salt
Steps to make Enchilada Rojas:
- Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside… DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!
- Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles.
- Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected)
- In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat.
- In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone.
- Now for the salsa verde…boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend.
- Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!
If you find this Enchilada Rojas recipe useful please share it to your good friends or family, thank you and good luck.
