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Barley idli
Barley idli

Before you jump to Barley idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.

These better food choices can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It can also be good for your skin since it is a great source of vitamin E. Even though you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to barley idli recipe. To cook barley idli you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Barley idli:
  1. You need 1/2 cup jau barley
  2. Use 1/2 cup ukda rice(per boiled rice)
  3. Take 1/2 cup urad dal
  4. Prepare to taste Salt
  5. Get 1 / tbsp methi dana
  6. Take 2 tbsp oil
  7. You need Kaju 15 do tukdo me
Steps to make Barley idli:
  1. Rice urad dal fenugreek seeds and jau.. ko rat bhr bhigo de
  2. Sbhi chijo ko mix kar ke lagbhag 1.5 cup pani dal kar batter taiyar kar le
  3. Ab batter me 1 tbsp oil and salt add kar le..
  4. Idli mould ko oil se grease kar ke..idli bana le upar se kaju bhi dal de. Approximately 30 idli ban jayenge
  5. Sambhar coconut chtney ke sath serve karein…

Idli… the first dish that comes to our mind when we think of south india! i have modified this traditional snack to make it healthier by adding barley. Barley Rava Idli is a healthy breakfast/dinner recipe which is tasty and nutritious at the same time. Delicious rava idli made even more healthier with the addition of barley, this Barley Rava Idli Recipe. Have you wondered making idlis/dosas without rice? Frankly speaking,I hadn't given a thought unless I started blogging.

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