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Chocolate Coated Barley Puff Rolls
Chocolate Coated Barley Puff Rolls

Before you jump to Chocolate Coated Barley Puff Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chocolate coated barley puff rolls recipe. To cook chocolate coated barley puff rolls you need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Coated Barley Puff Rolls:
  1. You need 200 grams Bread (strong) flour
  2. Use 1 tsp Instant dry yeast
  3. Use 30 grams Granulated sugar
  4. Use 1/3 tsp Salt
  5. Prepare 20 grams Butter
  6. Provide 140 ml Lukewarm water
  7. Provide 2 bags Chocolate coated barley puffs (15 g per bag)
Steps to make Chocolate Coated Barley Puff Rolls:
  1. In a bowl, combine flour, yeast, sugar and salt (keeping the salt separate from the yeast). Aiming for the yeast, add in the lukewarm water. Once the dough has been mixed well, like you are kneading, add in the butter. Once it's smooth, knead for 15 minutes.
  2. Once you are done kneading, make sure to pull and tuck in the edges, forming the dough into a ball. Grease a bowl lightly with oil (not listed in ingredients) and place the ball of dough in it. Cover this with plastic wrap or a tightly wrung out damp towel. In your oven on the bread proofing setting, or in a warm place, let the dough rise for the first time for about 40-60 minutes.
  3. Once it's done rising, the dough should have doubled in size. Poke the center of the dough with your finger to see if the hole closes up. If it doesn't, you're good to go. Next take the dough out and gently punch it to deflate. Divide the dough into two portions and ball up each one like you did in Step 2. Cover them with plastic wrap or a tightly wrung out damp towel and let them rest for about 10 minutes.
  4. With a rolling pin, roll out each portion of dough into a 23 cm x 15 cm rectangle, with the longer sides on the horizontal axis.
  5. Leaving about 3 cm free at the top of each rectangle of dough, sprinkle the chocolate coated barley puffs. Press down gently on the puffs to push them slightly into the dough.
  6. From the bottom, roll the dough up and be sure to pinch the seams closed. With the seam side facing downward, cut each roll into 8 portions.
  7. Turning the portions onto their flatter cross-sectioned sides, line them up on a baking tray lined with baking paper. Cover them once again with plastic wrap or a tightly wrung damp towel, and let the dough rise a second time for 20-30 minutes.
  8. After the dough is finished proofing, bake the rolls for 13-15 minutes at 180℃ (350℉).
  9. All done.

Chocolate puff pastry is such a special treat! Puff pastry is made through the process of lamination - where a large block of butter is wrapped in dough, then put through a series of rolls and folds. Dip both sides of each piece in sugar to coat, then transfer to parchment lined baking sheets, leaving. I make this puffed rice chocolate treats every Christmas, my kids love it and so do I, when you make these, use your favorite chocolate here, and make them the size you prefer. This beer is rich and complex from using hundreds of pounds of white chocolate bread pudding and cocoa puffs.

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