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Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

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We hope you got benefit from reading it, now let’s go back to mike's 5 minute meatballs & marinara sauce recipe. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Provide Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Prepare Italian Sausage Pre-fabed Meatballs
  3. You need Diced Tomatoes
  4. Prepare ozs Artichoke Hearts [rough chopped]
  5. You need LG Fresh Beefeater Tomato [chopped]
  6. Use Fresh Basil [chopped]
  7. Take Medium Viadailla Onion [chopped]
  8. Prepare Green Bell Pepper [chopped]
  9. Take Red Onions [chopped]
  10. Use Fresh Garlic [left whole]
  11. Provide Fresh Celery [chopped]
  12. Take Shreaded Parmasean Cheese [+ reserves for garnish]
  13. You need Mozzarella Cheese [for garnish]
  14. Provide Salt And Fresh Ground Black Pepper
  15. Provide Water Or Beef Stock
  16. Take Oregeno [crushed]
  17. You need Fennel Seeds
  18. Prepare Red Pepper Flakes
  19. Provide Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Take Quality Burgundy [optional]
  21. Get Tabasco Sauce [garnish]
  22. Get Pre-fabed Garlic Butter [for bread & noodles]
  23. Get Fresh French Bread 2" Slices
  24. Get Thin Spaghetti Noodles
  25. Use Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

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