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Before you jump to Pearl Barley and Bacon Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pearl barley and bacon stew recipe. To cook pearl barley and bacon stew you need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Pearl Barley and Bacon Stew:
- Take 1/4 cup pearl barley
- Provide 1/4 vegetable oxo cube
- Get 100 g bacon lardons
- Use 1/2 carrot
- Use 1/4 onion
Instructions to make Pearl Barley and Bacon Stew:
- Measure out 1/4 cup of pearl barley per person and wash it under cold water.
- Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course.
- Chop the carrots and onion and add them.
- Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away.
- Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew.
- Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out.
- Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top.
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