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Before you jump to Zucchini Spaghetti with Lentil Marinara recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to zucchini spaghetti with lentil marinara recipe. You can cook zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:
- Prepare zucchini
- Take lentils
- Provide tomato sauce
- You need garlic
- Take onion, chopped
- Provide canola oil
- Take dried basil
- Prepare dried oregano
- Get Italian spice blend
- Prepare parmesan cheese
Steps to make Zucchini Spaghetti with Lentil Marinara:
- Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
- Dice onion and mince garlic and fry in a pan with oil until cooked.
- Add onion and garlic to a pot and add spices and tomato sauce.
- Spiral zucchini
- Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
- Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
- Serve and garnish with parmesan cheese.
ZUCCHINI SPAGHET T I WI TH LENT I L MARINARA • This Zucchini Spaghetti with Lentil Marinara is one of, if not my absolute, favorite ways I've eaten zucchini pasta. I very rarely fix traditional pasta for us and it's been a long time since I've had a good ole' meat sauce spaghetti. This spaghetti marinara is healthy and simple to make but it is full of the gourmet flavour of your favourite seafood. This video shows how to take lentils and store-bought oil-free marinara to make a hearty sauce for oven-baked spaghetti squash drizzled with a homemade. I was just craving pasta sauce with lentils a couple of days ago.
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