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Guinness Beef Irish Stew
Guinness Beef Irish Stew

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We hope you got insight from reading it, now let’s go back to guinness beef irish stew recipe. You can have guinness beef irish stew using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Guinness Beef Irish Stew:
  1. Provide 1 1/2 lb well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
  2. Take 1/4 cup Olive oil
  3. Use 6 clove of garlic
  4. Use 6 cup Beef broth
  5. Prepare 2 cup Carrots peeled/ bite sized
  6. You need 1 cup Celery bites sized pieces
  7. Prepare 1 Guinness
  8. Use 1 cup Red wine
  9. You need 3 lb russet white potatoes cut into 1/2 inch cubes
  10. Prepare 3 tbsp Tomato paste
  11. You need 2 tbsp Thyme
  12. Provide 1 tbsp Sugar
  13. You need 2 Bay leaves
  14. Take 1 cup Water
  15. Use 1 tsp Salt and pepper
  16. You need 2 tbsp Worshishire sauce
  17. You need 2 tbsp Butter
Steps to make Guinness Beef Irish Stew:
  1. Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
  2. Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
  3. While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
  4. Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com

This comforting beef and Guinness stew using skirt steak, pickled onions, root veg and pearl barley is a brilliantly simple Irish stew recipe. Traditionally, an Irish stew (aka Guinness Stew) is made with lamb, which you can totally do. We opted for beef chuck for simplicity and familiarity, but we think the Guinness and potatoes still qualify the stew as Irish. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours.

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