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Before you jump to Chicken Verde Enchiladas recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Healthy eating promotes a feeling of wellness. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
Eating almonds is a wonderful choice as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds provide many health benefits. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. But when you eat almonds, you do not feel like you must sleep a while. Alternatively they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional level can often be lifted by just eating almonds.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken verde enchiladas recipe. To cook chicken verde enchiladas you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Verde Enchiladas:
- Get 1 1/2 lb raw skinless chicken tenders
- Provide 1/4 tsp garlic powder
- Prepare 1/8 tsp oregano
- Prepare 1/8 tsp ground cumin
- Take 1 salt to taste
- Take 1 verde sauce or salsa
- You need 1 salsa con queso
- Get 1 sour cream
- Use 1 shredded mexican cheese blend
- Use 1 corn or flour tortillas
Instructions to make Chicken Verde Enchiladas:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
- Pre heat oven to 350°
- Remove and shred chicken when done.
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
They will kick any Mexican food craving! For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas, poached chicken. This Verde Chicken Enchilada Casserole recipe is layered with your favorite chicken enchilada fillings, and baked up with the most delicious homemade green enchilada sauce.
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