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3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

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We hope you got benefit from reading it, now let’s go back to 3 cheese crockpot lasanga with cream mushroom bechamel sauce recipe. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Get 1 package uncooked Lasagna noodles
  2. Use 1 package Cheddar cheese shredded
  3. Get 1 package Parmigiana Cheese Shredded
  4. You need 1 package Mozzarella Cheese Shredded
  5. Prepare 1 k ground beef
  6. Prepare 1 can pasta sauce
  7. Get 1 can tomato paste
  8. Use 1 onion chopped
  9. Use 3 cloves garlic chopped
  10. Use 1 can Cream of Mushroom un cooked this will be your bechamel sauce
  11. Use Dried Oregano
  12. Provide Red Chili Flakes
  13. Use to taste Salt and pepper
Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Brown ground beef, then add chopped garlic and onion
  2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
  3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
  4. Cover lid of Crockpot cook on low setting 4-5 hours.

For the last layer, place another layer of lasagna sheets on top of béchamel, pour remaining béchamel on top, following by the remaining fontina. Lay slices of mozzarella of top. To layer the lasagna, cover bottom of your baking pan with marinara sauce, then top with noodles in a single layer.cover noodles with bechamel sauce, vegetables and pecorino romano cheese. Place another layer of noodles on top and add marinara sauce, mozzarella cheese and pecorino romano cheese. Repeat layers until all noodles are used up.

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