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Before you jump to Mozzarella Portobello Parmesan smothered sirloin steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a few modest changes.
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We hope you got benefit from reading it, now let’s go back to mozzarella portobello parmesan smothered sirloin steak recipe. To cook mozzarella portobello parmesan smothered sirloin steak you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- You need petite sirloin steaks
- Use oil
- Get Salt, pepper, garlic powder and onion powder
- Get whole or half and half cream
- Provide balsamic vinaigrette
- Prepare minced garlic
- Get sliced fresh baby portobellos or any small mushrooms
- Prepare butter
- You need Parmesan cheese
- Get mozzarella cheese
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
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