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Brad's slow cooker chile verde with ez black beans
Brad's slow cooker chile verde with ez black beans

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We hope you got benefit from reading it, now let’s go back to brad's slow cooker chile verde with ez black beans recipe. To cook brad's slow cooker chile verde with ez black beans you need 24 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Brad's slow cooker chile verde with ez black beans:
  1. You need 5 lbs pork shoulder or country style ribs
  2. Get Garlic powder, chili powder, cumin, white pepper, dry mustard
  3. Prepare 2 tbs cider vinegar
  4. Take For the verde
  5. Take 10 very large tomatillos, dehusk and quarter
  6. Take 3 large jalapeños, destem, leave whole
  7. You need 1 pasilla pepper, deseed and destem
  8. Take 1 LG sweet onion, peel and quarter
  9. Get 8 whole garlic cloves, peel, leave whole
  10. Get 1 bunch cilantro, chopped
  11. Provide Juice of 1 lime
  12. Provide 1 tbs granulated chicken bouillon
  13. You need For the beans
  14. Provide 3 cans black beans, rinsed
  15. Provide 1 can rotel, diced tomatoes with chiles, cilantro, and lime
  16. You need 1 tsp minced garlic
  17. Provide 1 tsp oregano
  18. Take to taste Salt and pepper
  19. You need Garnishes
  20. Prepare Mozzarella cheese
  21. Use Queso fresco
  22. You need Lime wedges
  23. Provide Sour cream
  24. You need Fresh cilantro
Instructions to make Brad's slow cooker chile verde with ez black beans:
  1. Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs.
  2. Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender.
  3. When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa.
  4. Combine all ingredients for the beans in a sauce pot. Heat through on low heat.
  5. When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly.
  6. Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy.

It's simple — after all, it is in the name. Let me teach you how to make it. Add the ingredients: You'll add in all the ingredients except the cream cheese to the slow cooker. Give it a big stir, put the lid on, and walk away. The heat is even and gentle, just like a slow cooker should be.

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