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Before you jump to Corn fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.
One way to address this to start seeing some results is to realize that you do not need to alter everything right away or that you need to entirely do away with certain foods from your diet. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corn fritters recipe. To make corn fritters you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Corn fritters:
- Get Corn
- Provide Salt
- Prepare sugar
- Take Chopped Green chillies
- Use soda bi carb / baking soda
- Provide garlic paste
- Get chopped coriander leaves
- Get (or as required)chana flour
- Take curd (should not be watery)
Steps to make Corn fritters:
- Use corn with fresh and big Cornells. The Cornell's should be pricked easily with nails and should feel a bit wet from inside as shown in the picture below. Peel and grate them. The perfect corn will give you a perfectly moistured mixture which is not too dry and not too milky that runs in the plate.
- Mix all the other ingredients in grated corn. Mix well. Take oil in a pan that is enough to immerse fritters completely. Heat it moderately. Drop a little corn mixture in oil to check the temperature..it should sizzle and sit at the bottom, should not take very long to turn pink.
- Drop big size fritters in the oil, not more than 6-7 fritters at a time. Wait until they turn pink at the bottom. Stir once or maximum twice to get evenly pink colour on all sides. Remove from oil. Serve hot with fried green chillies and sliced salty onions.
Don't over-mix or the fritters will be tough. Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main These tasty fritters are ideal quick fix foods for a lazy Sunday morning brunch, for a late night. These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Crisp on the outside, soft inside, they're flavor-packed little bites. Cheddar Corn Fritters. featured in Corny Recipes.
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