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Vermicelli rice - riz bi sheairiyeh
Vermicelli rice - riz bi sheairiyeh

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We hope you got insight from reading it, now let’s go back to vermicelli rice - riz bi sheairiyeh recipe. To cook vermicelli rice - riz bi sheairiyeh you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Vermicelli rice - riz bi sheairiyeh:
  1. Use 2 cups long grain white rice, washed and soaked in water for 30 min
  2. Use 2/3 cup vermicelli
  3. You need 3 3/4 cups water
  4. Prepare 6 tablespoons vegetable oil
  5. Get 2 teaspoons salt, or more according to taste
Steps to make Vermicelli rice - riz bi sheairiyeh:
  1. In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color.
  2. Strain the rice and add it to the vermicelli. Stir for 2 min.
  3. Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum.
  4. Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated.

LEBANESE RICE (RIZ BI SH'ARIEH) recipe featured on DesktopCookbook. And one of the main recipes that was the most common side dish to most of our food was this classic Lebanese Rice - what we call riz bi sha'riyeh. It's simple to make, vegan and complements so many Middle Eastern and Arabic dishes. Lebanese rice is basically a rice pilaf that's made up of three ingredients: long grain white rice, vermicelli noodles and butter or. Add the vermicelli to the onions and sauté until slightly golden in colour.

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