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Before you jump to Kulcha Naan/ Indian flat bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some modest changes can positively impact day-to-day eating habits.
These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, has monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It can also be beneficial for your skin since it is an excellent source of vitamin E. If you currently are consuming lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kulcha naan/ indian flat bread recipe. To cook kulcha naan/ indian flat bread you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Kulcha Naan/ Indian flat bread:
- Get dry active yeast
- Get sugar
- Take warm water
- Take flour, divided
- Get salt
- Use olive oil
- Use plain yoghurt
- Provide large egg
- Prepare chopped cilantro
- You need nigella seeds/kalojeera /kalonji
Instructions to make Kulcha Naan/ Indian flat bread:
- In a small bowl, combine yeast, sugar, warm water and let it sit till it becomes frothy
- Once frothy add oil, yogurt, and egg and mix until evenly combined.
- In another bowl, prepare the dough with the flour and water which should be soft but not sticky.
- Let the dough sit on a warm corner of your kitchen counter for about an hour. After one hour you will find that the dough has almost doubled in size.
- Make small balls and roll in an oval shape. While rolling add cilantro and Kalo jeera. Take a non-stick pan and heat it. To the pan put rolled naans and after you see bubbles turn it to the other side to cook the other side.
- Serve them hot with any chicken or paneer dishes.
- Notes: After rolling the naan keep each naan separately or you can pile them one top of another with baking sheets in between. Make the naans on high flame else they will turn crispy
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