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Before you jump to Flax seed Naan Bread recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Healthy eating promotes a feeling of wellness. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.
A large selection of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to flax seed naan bread recipe. To make flax seed naan bread you only need 6 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Flax seed Naan Bread:
- Prepare ground golden or brown flaxseed
- Use hot water
- Provide curry powder
- Get onion powder
- Take garlic powder
- You need salt
Instructions to make Flax seed Naan Bread:
- Ingredients
- Grind flax seed in your blender. Add spices to the flax seed meal,, mix together. Bring the water to a boil and remove it from the heat.
- Add flax seed meal to the hot water and with a spatula or wooden spoon stir quickly until all ingredients come together and make a soft dough (about a minute).
- Then divide it into 4 balls (if you wish to make smaller bread naan, so make smaller balls).
- Place one of balls on a piece of parchment paper and cover it with other parchment paper as you see in the photos. - Now with a rolling pin, roll out the dough and make it flat.
- Oh by the way do not worry about rough edges, because we will trim it shortly :).Cut a circle of dough using a suitable sized plate /bowl for making a round tortilla or wrap
- Once you prepared all dough. Heat a non stick pan over medium heat (if you wish add some vegetable oil or butter). Bake one side and flip over to bake other side (about 2-minutes each side).
- You might serve these tasty breads warm or cold, Store them in the fridge for 4-5 days..
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