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We hope you got insight from reading it, now let’s go back to spicy chatpata aloo naan recipe. You can have spicy chatpata aloo naan using 33 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Chatpata Aloo Naan:
- You need Instant Naan Dough
- You need all-purpose flour
- You need salt
- Use baking powder
- Use baking soda
- Provide oil
- Use curd
- Prepare green chutney
- Get Dry flour to roll naan
- Prepare For Tikki-
- Use oil
- Get cumin seeds
- Take peas
- Provide ginger-garlic paste
- Use raw mango powder
- Provide rice flour
- Take garam masala
- Prepare red chilli powder
- Get cumin powder
- Prepare boiled potatoes, mashed
- Take Salt
- Take For batter
- Prepare all-purpose flour
- Use cornflour
- You need salt
- Prepare Water to make smooth batter
- Use bread crumbs
- Get Oil to shallow fry
- Use For sauce
- Get mayonnaise
- Provide red chilli sauce
- Provide red food colour
- Get To assemble and serve- onions chopped Butter to grill
Instructions to make Spicy Chatpata Aloo Naan:
- To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd.
- Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan.
- Half cook it and keep it aside. Do the same and prep are half cooked naans.
- Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste.
- Add peas to the pan and roast it. Also add green chutney and mix well.
- After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool.
- Take small sections of this mixture and give it the shape of a tikki.
- Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs.
- Deep fry or shallow fry them in oil.
- Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it.
- Fold the naan and use butter to grill it or on pan.
- Serve it hot with ketchup.
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