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Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

Before you jump to Simple Nikujaga (Beef Stew) in Slow Cooker recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We are all aware that having healthy snacks can help us feel better within our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are not hypersensitive to nuts, try having some almonds! As an all-in-one power booster, almonds offer many health benefits. These types of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. But whenever you eat almonds, you don’t feel like you should sleep a while. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. From time to time eating almonds can also be a mood booster!

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. To cook simple nikujaga (beef stew) in slow cooker you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Use 750 ml water
  2. Take 1 tsp dashi no moto
  3. Prepare 3 tbsp shoyu
  4. You need 3 tbsp sugar
  5. Take 2 carrots, peeled and chopped to your preference
  6. You need 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Get 1 pack shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

If there is not enough liquid to cover the vegetables, add water - only as much as needed. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

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